serves 6-8 guests
shaved radish | avocado | dolce latte blue cheese | tomato | bacon | sherry vinagrette
white anchovies | 18 month reggiano | garlic croutons
seasonal sliced fruit and berries
ranch dressing & barbecue sauce
mango | scallions | pickled ginger | wonton chips
oaxaca cheese | heirloom tomato relish | guajillo bbq aioli
sesame tahini | extra virgin lemon oil | chickpeas | warm pita flatbread
stone ground blue corn tortilla chips | queso fresco
selection of artisanal cured meats & cheeses with accompaniments
burrata cheese | pesto
blackened mahi mahi | flour tortillas | limes | shaved cabbage | avocado salsa verde
ciabatta bread | cajun remoulade | heirloom tomato | arugula cabbage slaw | pickled shallots
aged vermont cheddar | applewood bacon | caramelized onions | sourdough
parmesan potato au gratin | asparagus | blue cheese compound butter
fresh peas | fennel | peewee potatoes | sweet corn sauce
choice of chicken or hamburger | potato brioche bun | chipotle mayo | arugula | aged vermont cheddar | applewood bacon | heirlom tomato
brioche roll | house slaw | bread & butter pickles
rainbow carrots | peewee potatoes | cipollini onions | chardonnay chicken jus
roasted china farm cauliflower | pinenuts | sweety drop peppers | caper vinaigrette
served 6-8 guests
strawberry coulis
caramel sauce
chantilly cream